2020; Loire, France; Sauvignon Blanc
This superb Pouilly Fume undergoes a long cool fermentation followed by a short period on the lees with three batonnage (stirring of lees) to fill out the palate. The wine has a sleek fruit charater of citrus notes, pink grapefruit and pineapple, and also the typical gun flint flavour you'd expect. Goes superbly with seafood, fish with a butter sauce and goats cheese.
This superb Pouilly Fume undergoes a long cool fermentation followed by a short period on the lees with three batonnage (stirring of lees) to fill out the palate. The wine has a sleek fruit charater of citrus notes, pink grapefruit and pineapple, and also the typical gun flint flavour you'd expect. Goes superbly with seafood, fish with a butter sauce and goats cheese.