2018; Waipara, New Zealand; Pinot Noir
Hand picked at peak ripeness, wild fermentation and maturation in French oak before the separate parcels are blended. Dark Crimson, with a nose and black and red berries with long savoury finish.
Hand picked at peak ripeness, wild fermentation and maturation in French oak before the separate parcels are blended. Dark Crimson, with a nose and black and red berries with long savoury finish.