Dolcetto d'Alba Angeli, Roberto Sarotto

Dolcetto d'Alba Angeli, Roberto Sarotto

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£15.85 GBP
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2019/2020/Italy-Piedmont/Dolcetto

Cold maceration on the skins for about six days then fermentation in stainless steel for eight to ten months. Fresh and juicy a delightful and very gluggable fruit bomb.