Dolcetto d'Alba Angeli, Roberto Sarotto

Dolcetto d'Alba Angeli, Roberto Sarotto

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£15.95 GBP
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£15.95 GBP
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2020; Italy, Piedmont; Dolcetto

Cold maceration on the skins for about six days then fermentation in stainless steel for eight to ten months. Fresh and juicy; a delightful and very gluggable 'fruit bomb'.