2017; Napa, California; Pinot Noir
Whole berry fermentation with pumping down and then matured for 9 months in French oak (40% new) barrels. Vibrant black cherry and ripe plum fruit upheld by well integrated oak. Velvety finish.
Whole berry fermentation with pumping down and then matured for 9 months in French oak (40% new) barrels. Vibrant black cherry and ripe plum fruit upheld by well integrated oak. Velvety finish.